Indesit KP902CX User Manual download pdf (Page 7)

A list detailing cooking modes and suggested

cooking temperatures can be found in the relevant

table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the

SELECTOR knob.

• Change the temperature by turning the

THERMOSTAT knob.

• Set the total cooking time and the cooking end

time (see below).

• Stop cooking by turning the SELECTOR knob to

the “0” position.

! Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

! Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob

to any position other than “0”. It remains lit as long as

the oven is operating. By selecting

with the knob,

the light is switched on without any of the heating

elements being activated.

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. When using this traditional cooking mode, it is

best to use one cooking rack only. If more than one

rack is used, the heat will be distributed in an uneven

manner.

PASTRY Mode

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate

foods - especially cakes that need to rise because

the heat coming from the bottom helps the leavening

process.

Please note that it takes a considerable amount of

time for the higher temperatures to be reached,

therefore we recommend you use the “Convection

Mode” in these cases.

MINI GRILL

The top central heating element comes on.

The extremely high and direct temperature of the grill

makes it possible to brown the surface of meats and

roasts while locking in the juices to keep them

tender. The grill is also highly recommended for

dishes that require a high temperature on the surface:

beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the “Practical

Cooking Advice” paragraph.

MAXI GRILL

The top heating element comes on.

This mode can be used to brown food at the end of

cooking.

Practical cooking advice

GRILL

• When using the GRILL cooking mode, place the

rack in position 4 and the dripping pan in position 1

to collect cooking residues (fat and/or grease).

• We recommend that the power level is set to

maximum. The top heating element is regulated by

a thermostat and may not always operate

constantly.

! The GRILL cooking mode must be performed with

the oven door shut.

Using the grill pan kit

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so the external

hooks embrace the that edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.

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Indesit KP902CX User Manual Page 7

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