Indesit ON 837 I RFH Instruction for Use download pdf (Page 10)

10

GB

Cooking advice table

Cooking

modes

Foods Weight

(in kg)

Rack Positio

n

Pre-heati ng

time

(minutes)

Recommended

tempera ture

Cooking

time

(m inutes)

Leavening

Leavening proc ess of doug h mad e with

yeas t or baking powder (b rioc hes, br ead,

su

g

ar

p

ie, croissants, etc.

)

Traditional

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

1

1

1

-

1

3

3

3

3

3

15

15

15

15

15

200

200

200

180

180

65-75

70-75

70-80

15-20

30-35

Baking

Mode

Tarts

Fruit cakes

Plu m c ake

Sponge cake

Stuffed pancakes ( on 2 racks)

Small cakes (on 2 racks)

Chees e puffs (on 2 rac ks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Merin

g

ues

(

on 3 racks

)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

3

2 or 3

3

3

2 and 4

2 and 4

2 and 4

1 and 3 and 5

1 and 3 and 5

1 and 3 and 5

15

15

15

15

15

15

15

15

15

15

180

180

180

160

200

190

210

180

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

20-25

180

Fast

cooking

Frozen food

Piz za

Courgette and prawn pie

Country style spinach pi e

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

0.4

2

2

2

2

2

2

2

-

-

-

-

-

-

-

250

200

220

200

200

180

220

12

20

30-35

25

35

25-30

15-20

Pre -c ook ed fo od

Golden chicken win

g

s

0.4

2

-

200

20-25

Fresh Food

Biscuits (short pastry)

Plu m c ake

Chees e puffs

0.3

0.6

0.2

2

2

2

-

-

-

200

180

210

15-18

45

10-12

Multi-

cooking

Piz za ( on 2 rac ks)

Lasagne

Lamb

Roast chicken + potatoes

Mac ker el

Plu m c ake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1

1

1

1+1

1

1

0.5

0.5

0.5

1

1.5

2 and 4

3

2

2 and 4

2

2

2 and 4

2 and 4

2

2 and 4

3

15

10

10

15

10

10

10

10

10

10

15

230

180

180

200

180

170

190

180

170

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Pizza Mode

Piz za

Roast veal or beef

Chicken

0.5

1

1

3

2

2 or 3

15

10

10

220

220

180

15-20

25-30

60-70

Barbecue

Soles and cutt lefish

Squid and praw n kebabs

Cuttlefish

Cod filet

Grill ed vegetabl es

Veal s teak

Saus ages

Hamburgers

Mac ker els

Toasted sandwiches

(

or toast

)

0.7

0.6

0.6

0.8

0.4

0.8

0.6

0.6

1

4 and 6

4

4

4

4

3 or 4

4

4

4

4

4

-

-

-

-

-

-

-

-

-

-

Max

Max

Max

Max

Max

Max

Max

Max

Max

Max

10-12

8-10

10-15

10-15

15-20

15-20

15-20

10-12

15-20

3-5

With rotiss er ie ( wh ere prese nt)

Veal on the spit

Chicken on the spit

Lamb on the s

p

it

1.0

1.5

1.0

-

-

-

-

-

-

Max

Max

Max

80-90

70-80

70-80

Gratin

Grilled chicken

Cuttlefish

1.5

1.5

2

2

10

10

200

200

55-60

30-35

With rotiss er ie ( wh ere prese nt)

Veal on the spit

Lamb on the s pit

Chicken on the spit +

p

otatoes

(

roasted

)

1.5

1.5

1.5

-

-

-

-

2

10

10

10

10

200

200

200

200

70-80

70-80

70-75

70-75

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 27 28

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