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Indesit K3C76(W)/BG Instruction for Use Page 11

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11
Selection
Knob Setting
Type of Food Wt.
(Kg)
Rack Position
From Oven
Bottom
Preheating
Time
(minutes)
Thermostat
Knob
Setting
Cooking
Time
(minutes)
1 Covection
Mode
Duck
Roast beef
Roast pork
Biscuits
Tar ts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Pastry Mode
Cakes
Pies
Plum cake
Sponge cake
0.5
1
-
-
3
2/3
3
3
15
15
15
15
180
180
180
160
20-30
45-50
40-50
25-30
3 Pizza Mode
Pizza
Roast beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
4 Ventilation
Mode
Pizza (on 2 racks)
Lasagne
Pasta bakes au gratin
Baked Pasta
Lamb
Chicken + potatoes
Mackerel
Sea Bream
Plum cake
Cream puffs (on 2 racks
Biscuits (on 2 racks) Sponge cake
(on 2 racks)
Pasta bakes au gratin (on 2
racks)
1
1.8
1
1.5
1.5
1
1
1.5
1
0.5
0.5
1
2.5
2-4
3
3
3
2
2-4
2
2
3
2-4
2-4
2-4
2-4
15
10
10
10
10
15
10
10
10
10
10
10
15
230
180
180
180
180
200
180
180
160
190
180
165
200
15-20
30-35
20-30
20-30
40-45
60-70
30
55-60
40-50
20-25
10-15
20-25
35-40
5 Top heating
element
Sole and squid
Squid and shrimp on spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
6 Grill
Veal steaks
Cutlets
Hamburgers
Caballas
Toasted sandwiches
1
1.5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
With rotisserie
Veal on the spit
Chicken on the spit
1.0
2.0
-
-
5
5
Max
Max
70-80
70-80
7 Ventilated
Grill
Grilled chicken
Cuttle-fish
Chicken (inserted on the spit) +
potatoes (on the dripping-pan)
1.5
1.5
1.5
-
2
2
-
2
5
5
5
5
200
200
200
200
55-60
30-35
70-75
70-75
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
1.5
1.5
1.5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
With multi-skewer rotisserie
(only a few models)
Meat kebabs
Vegetable kebabs
1.0
0.8
-
-
5
5
Max
Max
40-45
25-30
NB:
cooking times are approximate and may vary according to personal taste. When cooking using the grill or
double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from te bottom.
Practical Cooking Advice
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