Indesit SFR 167 User Manual Page 5

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5
CIS
Èñïîëüçîâàíèå ìîðîçèëüíèêà
16
GB
Using the Freezer to its full potential
Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî
ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå
âðåìÿ, ÷åì ñâåæèå.
Íå ñòàâüòå â ìîðîçèëüíèê æèäêîñòè â åìêîñòÿõ áåç
êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî âåäåò ê
ïîâûøåíèþ òåìïåðàòóðû.
Ðåæèì “SUPER”. Äàííûé ðåæèì îáåñïå÷èâàåò
íåïðåðûâíóþ ðàáîòó êîìïðåññîðà äî äîñòèæåíèÿ íèçêèõ
òåìïåðàòóð, íåîáõîäèìûõ äëÿ áûñòðîãî çàìîðàæèâàíèÿ
ïðîäóêòîâ. Ïîñëå çàìîðîçêè ïðîäóêòîâ ïðèáîð ñëåäóåò
ïåðåâåñòè íà íîðìàëüíûé ðåæèì ðàáîòû.
Äëÿ çàìîðàæèâàíèÿ íåáîëüøîãî êîëè÷åñòâà ñâåæèõ
ïðîäóêòîâ (íå áîëåå ïîëîâèíû îò ìàêñèìàëüíîãî,
óêàçàííîãî íà òàáëè÷êå-ïàñïîðòå âíóòðè Âàøåãî
õîëîäèëüíîãî ïðèáîðà) ïîëîæèòå ïðîäóêòû â îòäåëåíèå
äëÿ çàìîðàæèâàíèÿ (* ***) è íà 24 ÷àñà âêëþ÷èòå ðåæèì
Super”.
×òîáû çàìîðîçèòü ìàêñèìàëüíîå äëÿ Âàøåãî
õîëîäèëüíîãî ïðèáîðà êîëè÷åñòâî ñâåæèõ ïðîäóêòîâ çà
24 ÷àñà äî çàêëàäêè ñâåæèõ ïðîäóêòîâ âêëþ÷èòå ðåæèì
Super”. Ïîëîæèòå ñâåæèå ïðîäóêòû â îòäåëåíèå äëÿ
çàìîðàæèâàíèÿ (* ***) è ÷åðåç 24 ÷àñà âûêëþ÷èòå ðåæèì
Super”.
Food Wrapping Tenderizing (days) Storage (month) Thawing Time
Beef Roast Tinfoil 2/3 9/10 Not required
Lamb Tinfoil 1/2 6 Not required
Pork Roast Tinfoil 1 6 Not required
Veal Roast Tinfoil 1 8 Not required
Veal/Pork Chops Each piece wrapped in cling wrap
and then in tinfoil (4 to 6 slices) 6 Not required
Minced Meat Each piece wrapped in cling wrap
And then in tinfoil (4 to 6 slices) 6 Not required
Heart and Liver Plastic Bags 3 Not required
Sausages Cling Wrap or Tinfoil 2 As necessary
Chicken and Turkey Tinfoil 1/3 9 Very slowly in refrigerator
Duck and Goose Tinfoil 1/4 6 Very slowly in refrigerator
Pheasant, Partridge
and Wild Duck Tinfoil 1/3 9 Very slowly in refrigerator
Hare and Rabbit Tinfoil 3/4 6 Very slowly in refrigerator
Venison Tinfoil or Cling Wrap 5/6 9 Very slowly in refrigerator
Large Fish Tinfoil or Cling Wrap 4/6 Very slowly in refrigerator
Small Fish Plastic Bags 2/3 Not required
Crustaceans Plastic Bags 3/6 Not required
Shellfish Store in salted water in aluminum
containers or plastic containers 3 Very slowly in refrigerator
Boiled Fish Tinfoil or Cling Wrap 12 In hot water
Fired Fish Plastic Bags 4/6 Directly in pan
Various Foods Wrapping Storage (month) Thawing time
Bread Plastic Bags 4 At room temperature in the oven
Cakes Plastic Bags 6 About 10 minutes at room temperature,
cook at 1 00/200°C
Cream Plastic Containers 6 At room temperature or in refrigerator
Butter In original wrapping
or tinfoil 6 In refrigerator
Boiled Food or Plastic or Glass 3/6 At room temperature or in hot water
Vegetable Soup Containers
Eggs Freeze without shells 10 At room temperature or in refrigerator
in small containers
Meat and fish
Òåìïåðàòóðà âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ
àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé,
óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.
Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â
ñðåäíåå ïîëîæåíèå.
Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ
ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì ðåêîìåíäàöèÿì-
ïðè íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå
ïðîäóêòû áûñòðî èñïîðòÿòñÿ.
Ïðîäóêòû, ïðåäíàçíà÷åííûå äëÿ çàìîðàæèâàíèÿ è
õðàíåíèÿ â ìîðîçèëüíèêå, ñëåäóåò òùàòåëüíî
óïàêîâàòü, âî èçáåæàíèå îáðàçîâàíèÿ èçëèøíåãî èíåÿ.
1. Ïðîäóêòû, ÷àñòè÷íî ðàçìîðîæåííûå, íå ñëåäóåò
ðàçìîðàæèâàòü îêîí÷àòåëüíî: èñïîëüçóéòå èõ äëÿ
ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò óïîòðåáèòü â
òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçüòå ïîâòîðíî.
2. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû, ðàçìåùåííûå
âíóòðè ìîðîçèëüíèêà, íå ñîïðèêàñàëèñü ñ çàäíåé è
áîêîâûìè ñòåíêàìè.
3. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî
ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû íåáîëüøèìè
ïîðöèÿìè.
4. Íå ïîìåùàéòå â ìîðîçèëüíèê íà äëèòåëüíîå âðåìÿ
ïîëíûå ñòåêëÿííûå åìêîñòè ñ çàìåðçàþùèìè
æèäêîñòÿìè, îñîáåííî åñëè â íèõ íàõîäÿòñÿ ïëîòíî
çàêóïîðåííûå øèïó÷èå èëè ãàçèðîâàííûå íàïèòêè.
Æèäêîñòü, êðèñòàëëèçóÿñü, ìîæåò ðàçðóøèòü åìêîñòü.
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