SV70DPTABSV70DPTAXContentsInstallation, 2-3PositioningElectrical connectionTechnical dataDescription of the appliance, 4Overall viewControl panelDispl
GB10Recipe for PIZZA:Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast(or 2 sachets of powder
GB11has not dropped below a certain level. Programmedcooking modes which have not yet started will not berestored and must be reprogrammed.UNIVERSAL c
GB12UNIVERSAL cooking modes! All cooking modes have a default cookingtemperature which may be adjusted manually asdesired, between 30 °C and 300 °C (w
GB13• hygienic: provided that hygiene regulations arerespected, this type of cooking protects the foodfrom the harmful effects of oxygen, thus ensurin
GB14• Place the food inside the oven while it is still cold.• Start the PIZZA cooking mode.Using the Small Space and Main Spaceat the same time! Simu
GB15- : the initial temperature was only increased;- : the initial temperature was both increasedand decreased.Programming cookingProgramming is
GB16Cooking advice table for ovens with an ExtraLarge Space cavity Function Foods Weight (in kg) Cook on no. of shelves Rack position Preheating
GB17Cooking advice table for the Main Space feature Function Foods Weight (in kg) Cook on no. of shelves Rack position Preheati ng Recommended tempe
GB18Cooking advice table for the Small Space feature Function Foods Wei ght (in kg) Cook on no. of shelves Rack position Preheating R ecommended te
GB19Precautions and tips! This appliance has been designed and manufactured incompliance with international safety standards. Thefollowing warnings ar
GB2VentilationTo ensure adequate ventilation is provided, the backpanel of the cabinet must beremoved. It is advisable toinstall the oven so that it r
GB20Care and maintenanceSwitching the appliance offDisconnect your appliance from the electricitysupply before carrying out any work on it.Cleaning th
GB21Automatic cleaning using thePYROLYTIC cycleDuring the PYROLYTIC cycle, the internaltemperature of the oven reaches 500°C. Thepyrolytic cycle is ac
GB22Warning:The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions aresignalled through messages of
GB23Scholtès UK Scholtès UK Scholtès UK Scholtès UK Scholtès UK | Morley Way, Peterborough, PE2 9JBt. t. t. t. t. 0800 158 55 00 e. e. e. e. e. info@s
GB2403/2011 - 195082781.01XEROX FABRIANO
GB3Electrical connection!!!!! Ovens equipped with a three-pole power supplycable are designed to operate with alternatingcurrent at the voltage and fr
GB4Control panelRACK shelfDRIPPING PAN shelfGUIDE RAILSfor the sliding racksposition 5position 4position 3position 7position 6Divider "D" po
GB5Oven structureRACKDRIPPING PANRACKRACKEXTRALARGESPACEExtraLarge Space: cooking on 4 shelf levelsRACK or DRIPPING PANDRIPPING PAN(cooking on 3 shelv
GB6! The first time you use your appliance, heat theempty oven with its door closed at its maximumtemperature for at least half an hour. Make sure tha
GB7!!!!! When using the oven in its ExtraLargeconfiguration, it will not be possible to use the Mainand Small Space features: the button is disabled.
GB8 ROTISSERIE modeThe top heating element and the rotisserie spit willbe activated. The function is ideal for rotisserie spitcooking. Always cook i
GB9To use this technique, you must use a vacuum-packing machine and the appropriate bags. Followthe instructions supplied relating to vacuum-packingfo
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