Indesit B 18 FNF S User Manual download pdf (Page 5)

CIS

Ïðîäóêòû

Ðàñïîëîæåíèå â õîëîäèëüíèêå

Ñâåæèå ðûáà è ìÿñî Â ñåêöèè Ñâåæåñòè

Ñâåæèé ñûð

Ãîòîâûå ïðîäóêòû

Íà ëþáîé ïîëêå

Êîëáàñû, õëåá, øîêîëàä

Ôðóêòû è îâîùè

Â ÿùèêàõ äëÿ îâîùåé

ßéöà

Íà äâåðíûõ ïîëêàõ

Ìàñëî è ìàðãàðèí

Ïðîäóêòû â áóòûëêàõ, íàïèòêè, ìîëîêî

Íà ïîëêå íàä îâîùíûìè ÿùèêàìè

Íà ëþáîé ïîëêå

Íà äâåðíûõ ïîëêàõ

Èñïîëüçîâàíèå õîëîäèëüíîãî

îòäåëåíèÿ

Using the freezer to its full potential

Âîïðåêè îáùåèçâåñòíîìó ìíåíèþ ïîìíèòå, ÷òî

ïðèãîòîâëåííûå ïðîäóêòû ìîæíî õðàíèòü ìåíüøåå

âðåìÿ, ÷åì ñâåæèå.

Õîëîäèëüíîå îòäåëåíèå îáîðóäîâàíî óäîáíûìè

ïîëêàìè, âûñîòà êîòîðûõ ìîæåò ðåãóëèðîâàòüñÿ

áëàãîäàðÿ ñïåöèàëüíûì íàïðàâëÿþùèì, ýòî ïîçâîëÿåò

ðàçìåùàòü êðóïíûå óïàêîâêè è âûñîêèå áóòûëêè.

Íå ñòàâüòå â õîëîäèëüíèê æèäêîñòè â åìêîñòÿõ

áåç êðûøêè âî èçáåæàíèå ïîâûøåíèÿ âëàæíîñòè - ÷òî

âåäåò ê ïîâûøåíèþ òåìïåðàòóðû â õîëîäèëüíîé

êàìåðå.

Ñèñòåìà îõëàæäåíèÿ Full No Frost (FNF) îòëè÷àåòñÿ

íàëè÷èåì âåíòèëÿöèîííûõ ðåøåòîê, ðàñïîëîæåííûõ â

âåðõíåé ÷àñòè õîëîäèëüíîé êàìåðû. Ñèñòåìà FNF

îáåñïå÷èâàåò öèðêóëÿöèþ õîëîäíîãî âîçäóõà,

óäàëÿþùåãî âëàãó è ïðåïÿòñòâóþùåãî îáðàçîâàíèþ

èíåÿ. Íå ïðèñëîíÿéòå ïðîäóêòû èëè åìêîñòè ê çàäíåé

ñòåíêå êàìåðû âî èçáåæàíèå çàêðûâàíèÿ

âåíòèëÿöèîííûõ ðåøåòîê è îáðàçîâàíèÿ êîíäåíñàòà.

Easy space net ýòî íîâûé âçãëÿä íà õðàíåíèå

ïðîäóêòîâ. Ñïåöèàëüíàÿ ñèëèêîíîâàÿ ñåòêà, ïîçâîëèò

âàì õðàíèòü íåáîëüøèå ïðîäóêòû, íàïðèìåð

ðàçëè÷íûå âèäû íàðåçîê, óïàêîâêè ïëàâëåííîãî ñûðà è

ò.ï., îñâîáîäèâ ìåñòî íà ïîëêàõ.

Easy space net ìîæíî ëåãêî óñòàíàâëèâèòü íà

óäîáíîé äëÿ âàñ âûñîòå â õîëîäèëüíèêå, äëÿ ýòîãî

ïðîñòî çàêðåïèòå å¸ êðàÿ íà íóæíîé ïîëêå. ×òîáû

ïîëîæèòü èëè âûíóòü ïðîäóêòû íóæíî ñëåãêà îòòÿíóòü

ñåòêó âíèç.

For the preparation of food to be frozen, please consult a

specialized manual.

- Food that has be thawed, even partially, must not be re-

frozen: you must cook it in order to consume it (within 24

hours) or to freeze it once again.

- When freezing fresh foods, remember that they should not

touch other previously frozen or deep frozen foods. Place the

food that you wish to freeze in the top compartment where

the temperature will fall below -18°C, which is ideal for

freezing food properly. Remember that proper conservation

depends on the speed of freezing.

- During the freezing process, avoid opening the door of the

freezer.

- Freeze only the quantities (in kg) shown on the data plate

situated inside the refrigerator compartment.

- For the best conservation and defrosting, remember to

freeze small portions; this will ensure rapid and uniform

freezing. Mark package with a description of the contents

and the date it was frozen. In the case of power failure or

breakdown, do not open the freezer door. This will help

maintain the temperature inside the freezer ensuring that

foods are conserved for at least 17 hours.

- Do not store full bottles in the freezer since they could

explode when they freeze. (Remember that liquids increase

in volume when frozen).

-If the room temperature remains below 14°C for an

extended period of time the freezer will not reach the

temperatures required for storage, and storage life will be

shorter. In this case, frozen foodstuffs should be used within

a relatively short period of time.

In order to freeze and then thaw foods optimally, it is

recommended that you divide food into small portions so

that they freeze quickly and uniformly. The packages

should be clearly marked with the content and the date

they were frozen.

Super Mode: this mode assures continuous compressor

operation up to achievement of low temperatures, necessary

for quick food freezing. After food freezing, the appliance

should be switched over to a normal operation mode.

In order to frost some quantity of fresh produce/food (no

more than half of the maximum pointed out on the door-plate/

name board inside your refrigerator), put the produce in the

evaporator/freezing section (* ***) and switch on mode of

operation “Super” for 24 hours.

In order to frost maximum (for your refrigerator) quantity of

fresh produce you should switch on mode of operation

“Super” 24 hours before produce laying. Put the produce in

the evaporator/freezing section (* ***) and switch off mode of

operation “Super” in 24 hours.

Òåìïåðàòóðà âíóòðè õîëîäèëüíîãî îòäåëåíèÿ

àâòîìàòè÷åñêè ðåãóëèðóåòñÿ â ñîîòâåòñòâèè ñ ïîçèöèåé,

óñòàíîâëåííîé ðó÷êîé òåðìîðåãóëÿòîðà.

Ìû ðåêîìåíäóåì óñòàíàâëèâàòü òåðìîðåãóëÿòîð â

ñðåäíåå ïîëîæåíèå.

Ñåêöèÿ Ñâåæåñòü (Âíèìàíèå! Âñòàâëÿòü äî óïîðà â

çàäíþþ ñòåíêó) ñ òåìïåðàòóðîé íà 3-5 Ñ íèæå ñðåäíåé

òåìïåðàòóðû õîëîäèëüíîãî îòäåëåíèÿ ïðåäíàçíà÷åíà

äëÿ òàêèõ ïðîäóêòîâ, êàê âåò÷èíà, êîòëåòû, êîëáàñà.

Òàêæå â ýòîì îòäåëåíèè ðåêîìåíäóåòñÿ õðàíèòü

ñêîðîïîðòÿùèåñÿ ïðîäóêòû: ïàðíîå ìÿñî, ðûáó è ò. ï.,

çàìîðàæèâàíèå êîòîðûõ íåæåëàòåëüíî, òàê êàê îíè áóäóò

èñïîëüçîâàíû â áëèæàéøåå âðåìÿ.

Ñåêöèþ Ñâåæåñòü íå ðåêîìåíäóåòñÿ ïåðåìåùàòü ñî

øòàòíîãî ìåñòà. Íå ïðèñëîíÿéòå ïðîäóêòû ê

âåíòèëÿöèîííûì ðåøåòêàì.

Ñ öåëüþ îáåñïå÷åíèÿ íàèëó÷øèõ óñëîâèé õðàíåíèÿ

ïðîäóêòîâ ñëåäóéòå íèæåèçëîæåííûì ðåêîìåíäàöèÿì-

ïðè íåïðàâèëüíîì õðàíåíèè äàæå ñàìûå ñâåæèå

ïðîäóêòû áûñòðî èñïîðòÿòñÿ.

Íå ñëåäóåò õðàíèòü â õîëîäèëüíèêå:

ëóê, ëóê-ïîðåé, ÷åñíîê, áàíàíû (îíè ìîãóò ïî÷åðíåòü),

öèòðóñîâûå, êàðòîôåëü è êîðíåïëîäû (õðàíèòå â

òåìíîì, ñóõîì ìåñòå).

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Indesit B 18 FNF S User Manual Page 5

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