15
GB
Òåõíè÷åñêèå õàðàêòåðèñòèêè
Using the refrigerator to
its full potential
To increase the amount of space, optimize arrangement and
improve appearance, this appliance has a “cooling area”
located within the back panel of the refrigerator compartment.
If the thermostat knob is positioned on higher settings while
the refrigerator is heavily filled and the ambient temperature is
high, the appliance may run continuously, resulting in the
formation of frost on the back cooling area. This will lead to an
increase in energy consumption.
To avoid this situation, just turn the thermostat knob to a
lower setting so that the appliance defrosts automatically.
- Within the refrigerator compartment, the air circulates
naturally, with the colder air falling down because it is heavier.
This is the reason why meat and cheeses should be placed
above the vegetable container.
- Please follow our instructions carefully on maximum
storage time: any food, even the freshest, will not remain
edible for any extended amount of time.
- Do not place liquids in containers without covering them
because this will lead to an increase in the level of moisture
within the refrigerator, causing the formation of frost.
- Remember to cool hot food before storing otherwise the
temperature inside the appliance will increase, causing the
compressor to work harder and use more energy.
- Contrary to popular belief, cooked foods are not stored any
longer than raw food.
- The refrigerator compartment is equipped with convenient,
removable shelves which can be adjusted for height using the
shelf guides. This allows you to place even large containers
and foodstuffs in the refrigerator.
- Be careful not to place containers (plastic or glass), food
or other objects in direct contact with the cooling area of
the back wall of the refrigerator. This could harm the food,
in-crease energy consumption and facilitate the
formation of condensate (on food, containers, etc.).
Refrigerator compartment of Your appliance is equipped
with the system of air cooling "A.I.R. System", which
allows to optimize a product keeping mode and simplifies
a process of using a refrigerator due to following
functions:
- A quick recovering of temperature: internal temperature
comes back faster to the best value after opening door,
improving product keeping mode.
- An equal sharing of temperature: it allows to place any
products on any shelves.
- High level of moisture: it prolongs a period of storage.
O
Fresh Box has a temperature by 3-5 C low than an
average temperature of a refrigerating compartment,
and it’s destined for such foodstuffs as ham, cutlets,
sausage. It’s also recommended to keep there
perishables fresh-killed meat, fish, etc., freezing of which
is undesirable since they will be used in the near future.
CIS
6
Ïðîäóêòû ïðåäíàçíà÷åííûå äëÿ çàìîðàæèâàíèÿ
ñëåäóåò òùàòåëüíî óïàêîâàòü, âî èçáåæàíèå
îáðàçîâàíèÿ èçëèøíåãî èíåÿ. Ïåðåä òåì êàê ïîìåñòèòü
ïðîäóêòû â ìîðîçèëüíèê, îõëàäèòå èõ â õîëîäèëüíèêå.
1. Ïðîäóêòû, ÷àñòè÷íî ðàçìîðîæåííûå, íå ñëåäóåò
ðàçìîðàæèâàòü îêîí÷àòåëüíî: èñïîëüçóéòå èõ äëÿ
ïðèãîòîâëåíèÿ áëþä, êîòîðûå ñëåäóåò óïîòðåáèòü â
òå÷åíèå 24 ÷àñîâ, ëèáî çàìîðîçüòå ïîâòîðíî.
2. Êîãäà çàìîðàæèâàåòå ñâåæèå ïðîäóêòû, íå
äîïóñêàéòå, ÷òîáû îíè êàñàëèñü ðàíåå çàìîðîæåííûõ
ïðîäóêòîâ. Ïðåäïî÷òèòåëüíî, ÷òîáû ïðîäóêòû,
ðàçìåùåííûå âíóòðè ìîðîçèëüíîãî îòäåëåíèÿ, íå
ñîïðèêàñàÿñü ñ çàäíåé è áîêîâûìè ñòåíêàìè. Ïîìíèòå,
÷òî ñîõðàííîñòü ïðîäóêòîâ çàâèñèò îò ñêîðîñòè
çàìîðàæèâàíèÿ.
3. Ñòàðàéòåñü íå îòêðûâàòü äâåðü ìîðîçèëüíîãî
îòäåëåíèÿ âî âðåìÿ çàìîðàæèâàíèÿ.
4. Äëÿ ïðàâèëüíîãî õðàíåíèÿ è ëåãêîñòè ïîñëåäóþùåãî
ðàçìîðàæèâàíèÿ ðàçìåùàéòå ïðîäóêòû â ìîðîçèëüíîì
îòäåëåíèè íåáîëüøèìè ïîðöèÿìè; ýòî ñïîñîáñòâóåò áîëåå
áûñòðîìó è íàäåæíîìó çàìîðàæèâàíèþ. Ðåêîìåíäóåì
âåñòè çàïèñè ñ óêàçàíèåì äàòû çàìîðàæèâàíèÿ.
5.  ñëó÷àå ñáîåâ â ýëåêòðîïèòàíèè íå îòêðûâàéòå äâåðöó
ìîðîçèëüíîãî îòäåëåíèÿ. Ýòî ïîìîæåò ñîõðàíèòü
òåìïåðàòóðó â ìîðîçèëüíîì îòäåëåíèè íå âûøå -9Ñ äî
15 ÷àñîâ.
6. Íå ïîìåùàéòå â ìîðîçèëüíîå îòäåëåíèå íà äëèòåëüíîå
âðåìÿ ïîëíûå ñòåêëÿííûå åìêîñòè ñ çàìåðçàþùèìè
æèäêîñòÿìè, îñîáåííî åñëè â íèõ íàõîäÿòñÿ ïëîòíî
çàêóïîðåííûå øèïó÷èå èëè ãàçèðîâàííûå íàïèòêè.
Æèäêîñòü, êðèñòàëëèçóÿñü, ìîæåò ðàçðóøèòü åìêîñòü.
7. Åñëè òåìïåðàòóðà îêðóæàþùåé ñðåäû â òå÷åíèå
ïðîäîëæèòåëüíîãî âðåìåíè íå ïðåâûøàåò 14°Ñ, òî
òåìïåðàòóðà, íåîáõîäèìàÿ äëÿ õðàíåíèÿ ïðîäóêòîâ, íå
áóäåò äîñòèãíóòà, ÷òî ñîêðàòèò âðåìÿ õðàíåíèÿ ïðîäóêòîâ.
Èñïîëüçîâàíèå ìîðîçèëüíîãî
îòäåëåíèÿ
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