Indesit PK 640 R GH /HA Instruction for Use Page 29

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29
Always use cookware with a at base and a cover.
When the contents of the pan reach boiling point, turn
the knob to minimum.
Burner
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Semi-Fishburner (SP)
Triple Crown (TC)
Ultra Rapid (UR)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
16 - 20
24 - 26
24 - 26
10 - 14
26 - 28
Pans to be used on 75 cm hobs
Burner
Rapid (R)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
10 - 14
24 - 26
Pans to be used on 60 - 65 cm hobs
! On the models supplied with a reducer shelf, remember
that this should be used only for the Double ame internal
(DCDR internal) burner when you use casserole dishes with
a diameter under 12 cm.
To identify the type of burner, refer to the designs in the
section entitled, “Burner and Nozzle Specications”.
Practical Advice on Using the Half Fish-
Kettle Burner *
The two “Half Fish-Kettle” burners, are eliptic in form and can
be turned up to 90°. This makes the cooktop more exible in
terms of how it can be used.
To turn the two burners 90°, proceed as follows:
Make sure that the burners are cool;
Lift the burner completely out of its housing;
Replace it in its housing in the position desired;
Make sure that the burners are positioned correctly before
use.
In addition, the two burners can be used in tandem or
speartely with cookware of different shapes and sizes:
Double burner for a sh-kettle or oval cookware (Fig. A).
Double burner for a griddle or rectangular/square
cookware with minimum dimensions of 28x28 cm (Fig. B)
• Single burner for medium size cookware (diameter of
16-20 cm) (Fig. C).
NEVER use the double burner in the conguration
represented in gure D.
Fig. A Fig. B
Fig. C Fig. D
Practical Advise on Using the Ceramic
Glass Module*
Set.
0
1
2
3
4
5
6
7
8
9
10
11
12
Radiant Burner
Off.
To melt butter and chocolate.
To heat liquids.
For creams and sauces.
For cooking at the boiling point.
For Roasts.
For boiling large pieces of meat.
For frying.
For utilising both cooking areas.
To obtain the best results from your hob:
Use at-bottomed pans to ensure that they adhere to the
cooking zone perfectly.
* Only available on certain models.
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