Indesit IT50CWS User Manual download pdf (Page 10)

Choosing Your Utensils

Do not use utensils with rough bases.

Do not use lightweight utensils with thin, distorted or

uneven bases.

Do not use lightweight enamelled steel utensils.

Do not use cast iron utensils.

Do not use utensils with recessed, scrolled or ridged

bases.

Do not

use a utensil which has a base concavity greater than

l mm as this will reduce the performance of the hob.

Do not use a utensil with a convex base.

Do not use glass ceramic utensils.

Do not use use lightweight saucepans with plain thin

copper bases on ceramic or halogen hot plates.

Note: Note:

Note: All copper pans are excellent conductors of

heat, and are hard wearing and strong, but need

quite a lot of care. They can be very heavy and do

not usually have completely flat bases. The interiors

are usually lined with a different material such as tin.

A stainless steel pan with a sandwich base of

aluminium and stainless steel is an excellent

conductor of heat and is suitable for use on ceramic

and halogen hobs, providing they are used in

accordance with the saucepans manufacturers’

recommendations.

Stainless steel pans with a sandwich base of

aluminium and copper are excellent conductors of

heat. If using stainless steel saucepans with

aluminium and copper sandwich bases on ceramic

and halogen hobs, the use of these pans must be in

accordance with the saucepan manufacturers’

recommendations.

Extra care should be taken to ensure the base of the

pan and the hob is cleaned, and the hob

conditioned, after each and every use, when using

this type of saucepan.

If these recommendations are not followed, the

result will be a build up of small copper deposits on

the surface of your hob which, if not cleaned after

each use, will result in permanent marking of your

hob.

Always lift the pan from the hob,

do not do not

do not drag or

slide across the hob surface as damage may occur.

Hotplate

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Indesit IT50CWS User Manual Page 10

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