Indesit IT50CWS User Manual download pdf (Page 14)

Conventional Oven - Cooking

Chart MEAT

Note: Where times are stated, they are approximate only.

Conventional Oven

Meat Pre-

heat

Te mpe ra tu re

°C

Time (approx.) Position in

Oven

Beef Yes 190/200

25-30 mins per 450g

(1lb) + 25 mins over.

Lamb Yes 190/200

25-30 mins per 450g

(1lb) + 25 mins over.

Pork Yes 190/200

30-35 mins per 450g

(1lb) + 30 mins over.

In meat pan

on runner 2

Veal Yes 190/200

25-35 mins per 450g

(1lb) + 30 mins over.

Poultry/Game

up to 4kg (8lb)

Yes 180/190

18-20 mins per 450g

(1lb) + 20 mins over.

Turk e y up t o

5.5kg (12lb)

Ye s 1 9 0

22 mins per 450g (1lb) eg.

5.5 kg (11lb) = 242 mins

Runner 3

from bottom

of oven

Turkey over

5.5kg (12lb)

Ye s 1 8 0

18 mins per 450g (1lb) eg.

10 kg (22lb) = 352 mins

Casserole

Cooking

Yes 140/160 2-2 ˝ hrs Runner 3

If using aluminium foil:

1 Remember it is important to increase the cooking time by one third.

2 Do not allow the foil to touch the sides of the oven.

3 Do not cover the oven interior with foil.

4 Do not cover the oven shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into

the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will

indicate when the required internal temp has been reached.

Beef: Rare: 60°C Lamb: 80°C Poultry: 90°C

Medium: 70°C Pork: 90°C

Well Done: 75°C Veal: 75°C

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Indesit IT50CWS User Manual Page 14

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