EN1PRODUCT DESCRIPTIONCONTROL PANEL1. Control panel2. Fan3. Lamp4. Shelf guides(the level is indicated on the wallof the cooking compartment)5. Door6.
2 OFFFor switching off the oven. LIGHTFor switching on the light in the compartment. CONVENTIONALFor cooking any kind of dish on one shelf only. It is
EN3A new oven may release odours that have been left behind during manufacturing: this is completely normal.Before starting to cook food, we therefore
4COOKING TABLERECIPE FUNCTION PREHEATINGTEMPERATURE (°C)TIME (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 150 - 170 30 - 902Yes 160 - 180 30 - 9041
EN5RECIPE FUNCTION PREHEATINGTEMPERATURE (°C)TIME (MIN) LEVEL AND ACCESSORIESLasagne / baked pasta / canneloni / ansYes 190 - 200 45 - 652Lamb / v
6EXTERIOR SURFACESClean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a
EN7REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower thecatches until they are in the unlock position.2. Close the door as
8Problem Possible cause SolutionThe oven does not work.Power cut.Disconnection from the mains.Check for the presence of mains electrical power and whe
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