Indesit FK 1041L E 1 X/HA S Instruction for Use Page 32
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Modes Foods Weight
(in kg)
Rack position Preheating Recommended
Temperature
(°C)
Cooking
duration
(minutes)
Manual
Standard
guide rails
Sliding
guide rails
Multilevel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 3 racks
Biscuits on 3 racks
Cheese puffs on 2 racks
Savoury pies
1+1
1
1
1
2 and 4
2 and 4
2 and 4
1 and 2/3
2
1 or 2
2
1 and 3 and 5
1 and 3 and 5
2 and 4
1 and 3
1 and 3
1 and 3
1 and 3
1 and 3
1
1
1
1 and 2 and 4
1 and 2 and 4
1 and 3
1 and 3
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
Grill*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
1
0,7
0,7
0,7
0,5
0,8
0,7
n° 4 or 5
n° 4 or 6
1
1
4
4
4
4
3 or 4
4
4
4
4
-
-
3
3
3
3
2 or 3
3
3
3
3
-
-
no
no
no
no
no
no
no
no
no
no
no
300
300
300
300
300
300
300
300
300
300
300
10-20
10-15
10-15
10-15
15-20
10-20
10-20
10-12
3-5
70-80
70-80
Fan grilling*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
1,5
1
1,5
1,5
1
1
1
2
2
-
-
2
2
2
2
2
-
-
2
2
2
no
no
no
no
no
no
no
210
200
210
210
210
210
210
55-60
30-35
70-80
60-70
60-75
70-80
40-45
Roast*
Roasts (white or red meat)122 no 20050-75
Fish*
Bream
Fish fillets
Sea bass with potatoes
0,7
1
0,5 + 0,5
2
2
2
2
2
2
yes
yes
yes
180
170
190
20-25
12-15
60
Pizza*
Pizza
Focaccia bread
0,5
0,5
2
2
1
1
yes
yes
15-20
20-25
Proving*
Rising process for dough made with yeast
(brioches, bread, sugar pie, croissants, etc.).
22 no 40
Pasteurisation*
Fruit, vegetables, etc.22yes 110
Slow cook*
Meat
Fish
Vegetables
2
2
2
1
1
1
no
no
no
75
85
110
90-180
90-180
90-180
Defrosting*
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
! ECO programme: This programme can be used for slow cooking of any type of food with temperatures which can be set up to a maximum of 200°C;
the programme is also suitable for heating food and to complete the cooking process.
All frozen foods
210-220
180
160-170
200-210
190-200
180
180-190
190
180
210
190-200
210-220
190-200
Cooking advice table
- Operating Instructions 1
- Mode d’emploi 1
- Manual de instrucciones 1
- Istruzioni per l’uso 1
- Instruções para a utilização 1
- Avvertenze 2
- Warnings 2
- Avertissements 3
- Advertencias 3
- Advertências 4
- Assistenza 5
- Assistance 5
- Asistencia 6
- Assistência 6
- Descrizione dell’apparecchio 7
- Description of the appliance 7
- Description de l’appareil 7
- Descripción del aparato 7
- Descrição do aparelho 10
- Posizionamento 11
- Collegamento elettrico 11
- portare 13
- Avvio e utilizzo 13
- Programmi 14
- Consigli pratici di cottura 18
- Tabella cottura 19
- Precauzioni e consigli 21
- Manutenzione e cura 22
- Anomalie e rimedi 23
- Positioning 24
- Electrical connection 24
- Start-up and use 26
- Demo mode 27
- Manual cooking modes 27
- Automatic cooking modes 28
- Programming cooking 30
- Practical cooking advice 30
- Cooking advice table 32
- Precautions and tips 34
- Maintenance and care 35
- Troubleshooting 36
- Positionnement 37
- Raccordement électrique 37
- Sans glissières 38
- Mise en marche et utilisation 39
- Programmes 40
- Programmation de la cuisson 43
- Conseils de cuisson 44
- Tableau de cuisson 45
- Précautions et conseils 47
- Nettoyage et entretien 48
- Anomalies et remèdes 49
- Instalación 50
- Sin guías 51
- Primer encendido 52
- Bloqueo de puerta / mandos 52
- Programar el reloj 52
- Programar el cuentaminutos 52
- Programas 53
- Programar la cocción 56
- Tabla de cocción 58
- Precauciones y consejos 60
- Mantenimiento y cuidados 61
- Anomalías y soluciones 62
- Posicionamento 63
- Ligação eléctrica 63
- Sem guias 64
- Início e utilização 65
- Programação da cozedura 69
- Tabela de cozedura 71
- Precauções e conselhos 73
- Manutenção e cuidados 74
- Anomalias e soluções 75
- 10/2014 - XEROX FABRIANO 76
- 60044 Fabriano (AN) 76
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