Indesit CI 36G W Instruction for Use download pdf (Page 31)

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Cooking programmes

IntroductionIntroduction

Introduction

The oven controls all essential aspects of each cooking programme and makes it easier for you to create the perfect

dish, from the simplest recipe to the most sophisticated culinary delights: the temperature, heat source, humidity and

fan assisted operation are all controlled automatically.

This chapter was written with the help of our very own culinary expert. We invite you to follow his advice so

you can benefit from his experience and perfect your cooking skills.

The recommended cooking modes, temperatures and oven shelf heights reflect our expert's own experience

in the kitchen and will help you achieve the very best results.

The table below specifies whether it is best to pre-heat your oven or not for each cooking mode. Observing these

suggestions will guarantee perfect results.

The

indicator light flashes during the pre-heating stage. When the set cooking temperature has been reached,

will remain lit without flashing.

The temperature is recommended according to the cooking mode selected; however, you may adjust it to suit your

recipe (see next page).

You can also set a cooking time with an immediate or delayed start (see next page).

ModesModes

Modes

Notes on defrostingNotes on defrosting

Notes on defrosting

• Food must be eaten promptly after it has been defrosted.

• Never re-freeze food that has thawed.

• Remove the food from the oven once it has completely defrosted and place it in the refrigerator until it is eaten

or cooked.

1.1.

2.2.

Cooking mode Cooking recommended for …

Oven

tray on

rack

Grid 1 on

rack

Grid 2 on

rack

Oven at start

Note

Defrosting*

1 2

The recommended defrosting method remains the slow

defrosting process inside a refrigerator. You can save up

to 50% in time using the oven.

Suitable for all raw or cooked food.

Leavening

Leavening process of dough made with

yeast or baking powder (brioches,

bread, sugar pie, croissants, etc.)

2 Cold Temperature (40°C) cannot be modified.

Brioches

Bakery items (containing yeast or

baking powder)

2 Pre-heated

If you wish to bake a pizza, we recommend you raise the

temperature to 220°C.

Tarts

Sweet or savoury pastries (shortcrust or

flaky)

2 Pre-heated

Perfect baking of the bottom and golden browning of the

surface.

Multi-level

Simultaneous cooking of several dishes

on 2 or 3 racks without the respective

flavours or aromas mingling

Cakes other than Tarts and Brioches

(choux pastries, pound cake, sponge,

etc.)

1 3

5 (if

cooking

on 3

racks)

Pre-heated

If you use this function for one dish only, use the oven tray

on rack 2.

Convection

mode

Simmered dishes (hotpots, beef

bourguignon, casseroles, etc.) or Bain-

Marie cooking (terrines, crème caramel,

etc.)

2 Pre-heated

For the Bain-Marie, you can pour the water directly into the

oven tray.

Roasting

Roasts (white or red meat) and au gratin

dishes

1 2 Cold

The recommended temperature guarantees perfect

cooking and sealing of the roast and avoids the formation

of smoke. If your meat is in a dish, use the oven tray on

rack 2.

Turnspit*

Cooking red or white roasts 1 3 (turnspit) Cold

We recommend that the temperature does not exceed

200°C.

Grill

Beef ribs, fish, grilled food and au gratin

dishes, etc.

The rack height

depends on the size

of the food to be

grilled

Pre-heated

We recommend that the temperature is set to the MAX

position.

Note: Always cook with the oven door closed (whichever function you are using).

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Indesit CI 36G W Instruction for Use Page 31

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