Indesit CI 36G W Instruction for Use download pdf (Page 38)

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Cooking mode/dish combination tables

DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS

Biscuits (no baking powder) sponge, savoy biscuits, rolled biscuits, brownies, cakes (or multi-level) 200 °C cake tin on the oven tray

Fruitcake and pound cake

(containing baking powder)

fruitcake, marble cake, pound cake, etc. cakes (or multi-level) 160 °C cake tin on the oven tray

Fruit tart (shortcrust or flaky,

with or without flan)

apple, plum or pear tarts, etc. Tarts 220 °C cake tin on the oven tray

Cheesecake Tarts 200 °C cake tin on the oven tray

Raised dough sugar pies, brioche fruit tart Brioches 180 °C cake tin on the oven tray

Blind baking pastry bases (puff

pastry)

tarts garnished with fresh fruit (strawberries,

raspberries, etc.)

Tarts 180 °C

cake tin on the oven tray (dry

beans on the pastry base)

Pies (shortcrust or flaky pastry) pear pies, etc. Tarts 220 °C cake tin on the oven tray

Choux pastry

profiteroles, choux balls, eclairs, praline filled

paris brest, saint honoré, etc.

cakes (or multi-level) 190 °C on the oven tray

Flaky pastry apple turnovers, flaky pastries, pithiviers, etc. cakes (or multi-level) 200 °C on the oven tray

Buns and small pastries

(containing yeast or baking

powder)

croissants, sugar pies, individual brioches, small

savarins, etc.

Brioches 180 °C on the oven tray

PASTRIES

Large pastries (containing

yeast or baking powder)

Kugelhopf, brioche, panettone, currant cramique,... Brioches 160 °C

on the oven tray or in a dish on

the oven tray

Biscuit dough mini cup cakes, finger biscuits, etc. cakes (or multi-level) 180 °C on the oven tray

Puff pastry shortbread biscuits, spritz, cookies, etc. cakes (or multi-level) 200 °C on the oven tray

Flaky pastry palmier biscuits, etc. cakes (or multi-level) 200 °C on the oven tray

Macaroons, coconut rocks coconut or almond macaroons cakes (or multi-level) 180 °C on the oven tray

Raised dough mini-brioches, mini-croissants, etc. Brioches 180 °C on the oven tray

White meringues

white meringues (or

multi-level)

70 °C on the oven tray

MINI CUP CAKES

Golden brown meringues

golden brown

meringues (or multi-

level)

110 °C on the oven tray

Puddings bread or brioche based pudding, rice pudding cakes (or multi-level) 190 °C cake tin on the oven tray

Custards and flans Semolina

pudding

crème caramel, crème brûlée, chocolate flan, etc. cakes (or multi-level) 160 °C

Ramekins or flan dishes on the

oven tray (Bain-Marie in the

oven tray)

Rice pudding milky rice pudding, rich riz à l’impératrice cakes (or multi-level) 180 °C cake tin on the oven tray

DESSERT

Soufflés liqueur soufflé, fruit soufflé, etc. cakes (or multi-level) 200 °C cake tin on the oven tray

Stuffed fruit or fruit foil parcels oven-baked applies, etc. Multi-level 200 °C

dish or foil parcel on the oven

tray

FRUIT

Fruit gratins (with sabayon) fresh fruit gratin Grill 270 °C dish on the grid

DISHES EXAMPLES COOKING MODE TEMPERATURE SUPPORTS

Yoghurts Convection mode 50 °C ramekins on the oven tray

Dry food

mushrooms, herbs, dried fruit or vegetables,

etc.

Multi-level 60 °C on the grid

Sterilisation jars of fruit in syrup, etc. Sterilisation (or multi-level) 130 °C jars on the oven tray

Reheating dishes

cooked dishes (home-made or ready-made

packets)

Reheating dishes

(or multi-level)

140 °C dish on the oven tray

MISCELLANEOUS

Home-made bread Multi-level

260 °C for 10

minutes 210 °C

afterwards

on the oven tray

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