Indesit FIM 88 KFP.A IX S Instruction for Use download pdf (Page 9)

Start-up and use

WARNING! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

oven (1).

As shown in the drawing, to extract

them completely, simply lift the racks,

holding them on the front part, and

pull (2).

! The rst time you use your appliance, heat the empty oven with its door

closed at its maximum temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off and opening the oven

door. The appliance may emit a slightly unpleasant odour caused by protective

substances used during the manufacturing process burning away.

! In order to optimise the cooking performance, when starting the selected

function, product settings will be applied that could cause a delayed start of

the fan and heating elements.

Setting the clock

! The clock may be set when the oven is switched off or when it is switched

on, provided that a the end time of a cooking cycle has not been programmed

previously.

1. Press the button several times until the icon and the rst two

digits on the display start to ash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the hour value.

3. Press the button again until the other two digits on the DISPLAY

begin to ash.

4. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.

5. Press the button again to conrm.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is

simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the button several times until the icon and the three digits

on the display begin to ash.

2. Turn the TIMER KNOB towards “ ” and “ ” to adjust the minute value.

3. Press the button again to conrm.

The display will then show the time as it counts down. When this period of

time has elapsed the buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.

2. The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

3. When the preheating indicator switches off and a buzzer sounds the

preheating process is complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- change the cooking mode by turning the SELECTOR knob

- change the temperature by turning the THERMOSTAT knob

- set the cooking duration in addition to the cooking end time (see Cooking

modes)

- stop cooking by turning the SELECTOR knob to the “0” position.

5. If a blackout occurs while the oven is already in operation, an automatic

system within the appliance will reactivate the cooking mode from where it

was interrupted as long as the temperature has not dropped below a certain

level. Programmed cooking modes which have not started will not be restored

and must be reprogrammed.

! There is no preheating stage for the GRILL mode.

! Never put objects directly on the bottom of the oven; this will avoid the enamel

coating being damaged.

! Always place cookware on the rack(s) provided.

! The oven will begin its preheating phase after 2 seconds from selecting

the desired cycle.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows

a stream of air between the control panel and the oven door. At the beginning

of the AUTOMATIC CLEANING cycle, the cooling fan operates at low speed.

! Once cooking has been completed, the cooling fan continues to operate

until the oven has cooled down sufciently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time

by opening the oven door.

Cooking modes

! All cooking modes have a default cooking temperature which may be adjusted

manually between 40°C and 250°C as desired.

In the GRILL mode, the default power level value is indicated as a percentage

(%) and may also be adjusted manually.

TRADITIONAL mode

When using this traditional cooking mode, it is best to use one cooking rack

only. if more than one rack is used, the heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the oven, the air cooks and

browns food in a uniform manner. A maximum of two racks may be used at

the same time.

GRILL mode

By turning the THERMOSTAT knob, the different power levels which may be

set will appear on the display; these range between 50% and 100%. The high

and direct temperature of the grill is recommended for food which requires a

high surface temperature. Always cook in this mode with the oven door closed.

GRATIN mode

This combination of features increases the effectiveness of the unidirectional

thermal radiation provided by the heating elements through forced circulation

of the air throughout the oven.This helps prevent food from burning on the

surface and allows the heat to penetrate right into the food.

Always cook in this mode with the oven door closed.

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Indesit FIM 88 KFP.A IX S Instruction for Use Page 9

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