Indesit FZ 1001 P.1 IX NE Instruction for Use download pdf (Page 8)

8

GB

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack Position

Pre-heating

time

(minutes)

Recommended

temperature

Cooking

time

(minutes)

Traditional

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

1

1

1

-

1

3

3

3

3

3

15

15

15

15

15

200

200

200

180

180

65-75

70-75

70-80

15-20

30-35

Multi-

cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1

1

1

1+1

1

1

0.5

0.5

0.5

1

1.5

2 and 4

3

2

2 and 4

2

2

2 and 4

2 and 4

2

2 and 4

3

15

10

10

15

10

10

10

10

10

10

15

230

180

180

200

180

170

190

180

170

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Soles and cuttlefish

Squid and prawn kebabs

Cuttlefish

Cod filet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Mackerels

Toasted sandwiches (or toast)

0.7

0.6

0.6

0.8

0.4

0.8

0.6

0.6

1

4 and 6

4

4

4

4

3 or 4

4

4

4

4

4

-

-

-

-

-

-

-

-

-

-

100%

100%

100%

100%

100%

100%

100%

100%

100%

100%

10-12

8-10

10-15

10-15

15-20

15-20

15-20

10-12

15-20

3-5

Barbecue

With rotisserie (where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

-

-

-

-

-

-

100%

100%

100%

80-90

70-80

70-80

Grilled chicken

Cuttlefish

1.5

1.5

2

2

10

10

200

200

55-60

30-35

Gratin

With rotisserie (where present)

Veal on the spit

Lamb on the spit

Chicken on the spit +

potatoes (roasted)

1.5

1.5

1.5

-

-

-

-

2

10

10

10

10

200

200

200

200

70-80

70-80

70-75

70-75

Pizza Mode

Pizza

Roast veal or beef

Chicken

0.5

1

1

3

2

2 or 3

15

10

10

220

220

180

15-20

25-30

60-70

Baking

Mode

Tarts

Fruit cakes

Plum cake

Sponge cake

Stuffed pancakes (on 2 racks)

Small cakes (on 2 racks)

Cheese puffs (on 2 racks)

Cream puffs (on 3 racks)

Biscuits (on 3 racks)

Meringues (on 3 racks)

0.5

1

0.7

0.5

1.2

0.6

0.4

0.7

0.7

0.5

3

2 or 3

3

3

2 and 4

2 and 4

2 and 4

1 and 3 and 5

1 and 3 and 5

1 and 3 and 5

15

15

15

15

15

15

15

15

15

15

180

180

180

160

200

190

210

180

180

90

20-30

40-45

40-50

25-30

30-35

20-25

15-20

20-25

20-25

180

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken morsels

0.3

0.4

0.5

0.3

0.5

0.4

0.4

2

2

2

2

2

2

2

-

-

-

-

-

-

-

250

200

220

200

200

180

220

12

20

30-35

25

35

25-30

15-20

Pre-cooked food

Golden chicken wings 0.4 2 - 200 20-25

Fast

cooking

Fresh Food

Biscuits (short pastry)

Plum cake

Cheese puffs

0.3

0.6

0.2

2

2

2

-

-

-

200

180

210

15-18

45

10-12

Leavening

Leavening process of dough made with

yeast or baking powder (brioches, bread,

sugar pie, croissants, etc.)

1 2 3 4 5 6 7 8 9 ... 56

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