11
GB
Cooking advice table for ovens with an ExtraLarge Space cavity
Fu nctio n Foo ds Weigh t
(in kg)
Cook on
no. of
shelves
No .
Rack position Preheating Recommended
temperature
(°C)
Cooking
du ratio n
(minutes)
Dripping
pan
Rack 1 Rack 2 Rack 3
Multilevel* Tarts 1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
190
180
180
180
30-40
35-45
40-50
45-55
Cream puffs 1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
190
190
190
190
25-35
25-35
30-40
30-40
Pizza 1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
5
6
Yes
Yes
Yes
Yes
220
220
220
220
15-25
20-30
25-35
30-40
Biscuits 1
2
3
4
2 or 3
1 to 2
1
1
3 to 5
3
3
5
6
Yes
Yes
Yes
Yes
180
180
180
180
15-25
15-25
20-30
20-30
Small pastries 1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
200
200
200
30-40
35-45
40-50
Crème caramel
(bain-marie)
1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
170
170
170
35-45
35-45
40-50
Panettone 1 1 or 2 Yes 160 45-60
Cake 1
2 or 3
1
4 or 5
Yes
Yes
160
160
60-75
60-75
Sponge cake 1
2
3
2 or 3
2
1
5
4
6
Yes
Yes
Yes
190
190
190
30-35
35-40
40-45
Large cut of meat 1 1 2 Yes 160 90-240
Conventional
oven*
Roast meats 1 2 3 N
200 35-75
Gratin 1 3 or 4 N
190 40-60
Large roasting joint 1 1 2 N
200 90-120
Large game
roasting joint
1 1 2 N
200 90-120
Grill* Beef ribs 1 3 4 or 5 Yes 100% 20-30
Sausages 1 3 5 to 7 Yes 100% 10-20
Pork ribs 1 3 5 to 7 Yes 100% 15-25
Bacon 1 3 5 to 7 Yes 100% 3-6
Low
temperature
Proving /
Defrosting
1 2 N
40
W hite m eringues 4 1 3
6 N
85 8 -1 2
hours**
Meat / Fis
3 1 3
N
85 90 -1 8 0 **
Automatic
bread
Bread (see recipe) 2
2
2
1
2
3
7***
7***
7***
2
1
1
4
3
5
N
No
No
Automatic
pizza
Pizza ( see recipe) 1
2
3
4
2
2
1
1
5
3
3
5
5
6
N
No
No
No
23-30**
25-35**
30-35**
35-40**
Automatic
roast
Roast dishes 1 2 3 N
60-90**
Automatic
desserts
Desserts 1
2
2
2
5
No
No
35-60**
35-60**
* Th e c oo king ti mes l isted abov e ar e i ntended as guide li nes only a nd ma y be modified i n acc or da nce wi th personal tastes . O ve n preheating
times are set as standard and may not be modified manually.
** T h e duration of th e automa tic c o oking func ti on s ar e se t b y defa ult. The valu es i n the tabl e re fer to the m inimum a nd m axim um duration,
which may be modified by the user, taking the default value as a starting p oint.
*** As stated in the recipe, pour 150 g (1,5 dl) water into the dripping pan.
GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack “D”.
• Keep the oven door closed when cooking in this
mode.
• Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
• This function is particularly suitable for browning
food, cooking gratins, colouring meringues, making
toasted sandwiches and grilling small quantities of
thin, lean meat.
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is
on shelf level 6.
• When cooking frozen foods, always follow the
instructions on the packaging.
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